L'Ourson sur Orcieres

Incredible! The food is very good, the place is cozy and beautiful, and the service is very fast. I highly recommend it and thank you again to them.

Absolutely magnificent, amazing team, top-notch service. Huge portions. Warm atmosphere. We were served by Zoé who is absolutely fantastic.

Fantastic restaurant, a warm and inviting atmosphere just like you'd imagine in the mountains! The food is simply wonderful. Kudos to the staff, who are always smiling and professional! I highly recommend it.

We had an excellent lunch at the restaurant today; the fondue and the duck breast dish of the day were delicious. We will definitely return during our next stay in Orcières.

Last Saturday, March 14th, I had lunch there while it was snowing outside. The place was packed. The dynamic team went out of their way to satisfy everyone. I left feeling refreshed and was able to hit the slopes a few times in the afternoon 🍀🙂👍

Good food but noisy place and waiters a bit pushy...

Great restaurant with a fantastic atmosphere. The staff is excellent and attentive, and a special mention goes to the owner who is hilarious! The menu is varied and includes homemade dishes!

Reservations are required for dinner several days in advance, but it's worth it! We thoroughly enjoyed our meal and the service was impeccable. We'll be back!

Every year, we go to this restaurant for dinner and always receive a warm welcome. The service is quick, and the dishes are homemade (including the excellent waffle and fries). The Savoyard and Bourguignon fondues are generous and made with quality ingredients. A real treat! We always have a wonderful time there. It's a must-do during our family vacations.

We visited this restaurant three times: twice in the evening, once as a group of five, and once as a group of thirteen. The portions were generous, of good quality, and served very quickly. However, the service was rather mediocre, and the organization left much to be desired. The tables were far too small for the number of guests. Between the aperitifs, wine, water, and fondue platters, it became very difficult to eat properly due to the lack of space. Most of the dishes were served on wooden boards, which, personally, didn't entirely reassure me regarding hygiene. The most unpleasant aspect was the pressure to free up the table. When we came as a group of thirteen for an evening with friends, we were repeatedly urged to order quickly. The manager even came to ask us to hurry because they needed the table for the second seating. As a result, we cut our meal short and didn't order a starter or dessert, which is a shame when you're there for a pleasant evening. The quality of the food was certainly there. With a little more space and less pressure to clear tables, the experience could be much more enjoyable.