L'Outa sur La Clusaz

A warm and friendly welcome. A favorite for gourmet coffee.

Very good meal and really friendly staff!

We stopped by this afternoon with a baby and a stroller and were really well received, the welcome is top notch, the kitchen too and the setting even if there is a place to go to eat it's good here with your eyes closed Thanks to you

Very welcoming staff and top notch cuisine!!

We recently dined at the restaurant and the experience was mixed. The "alpage" board was disappointing in terms of quality-quantity-price ratio, with only two small pieces of reblochon and an over-fried potato pancake. However, the rest of the board was good. I also ordered a burger, but I was surprised to discover that the sauce, which I was asked for when ordering, was extra (€7 for a small pot). Additionally, there was way too much salad in the burger, which unbalanced the dish. The wait between the board and the main courses was 50 minutes, without any commercial gesture to compensate for this. Despite these inconveniences, the waitress was friendly and the main courses were good. There is potential, but some adjustments would be appreciated.

Excellent you will not be disappointed perfect dish and copious perfect service the waitress is very attentive so that you do not miss anything thank you for this good time spent in your establishment

Very warm welcome, delicious fondue!

Discovered by chance, we have had dinner with our daughters several times here and never disappointed. Excellent welcome and very good food. Back in August 2024 and as excellent as ever, the service, the cuisine at the top!! Well done Outa!!

Restaurant sympathique décoration montagnard avec spécialité de la région (raclette de façon traditionnelle). Nous avons pris une cassolette de St Jacques + une pizza buffala / crème brulée + crêpe Nutella en dessert. En terme de qualité, c’était très bon. Au niveau des plats, les prix sont corrects. En revanche, les desserts sont excessifs. 10€ pour la crêpe Nutella simple sans chantilly , glace ou supplément.

La note est mérité autant pour le menu que pour le patron et son personnel. Nous apprécions énormément les raffinés et surtout locaux.