Loyo sur Paris

Warm welcome, Kitz and her daughter are smiling. The service was quick and the interval between dishes was reasonable. The dishes are delicious, flavorful and diverse. There is something for every taste. Thanks to Kitz for the little attention for the cake on the occasion of my friend's birthday. Very good musical selection. I will come back and review it and highly recommend. Stéfy.

hassam our server was amazing!!!! i would visit solely because of him

The best braised chicken I have ever eaten!!! The portions are generous and the atmosphere is very good.

Found this place as we wandered around Montmartre and I’m glad we decided to stop and eat. This was some of the best food I had in Paris hands down. I didn’t even take pictures of it because I was too busy savoring every bite. The staff were super friendly and were patient with me as I struggled to order in French. Food came out pretty quick and left nothing to be desired. I’ll definitely be back next time I’m in Paris!

We ate an amazing vegetarian dish! Food well seasoned and very appetizing! The service was excellent and we were treated very well.

Very good restaurant. I recommend !

Very small restaurant with friendly service. Chicken and goat were beautifully prepared. The ambience is cool and unfussy.

A hidden gem in the small streets of the neighborhood. Absolutely excellent Ivorian-Reunionese restaurant and a super friendly owner!

I have been there several times. The atmosphere of the restaurant is rather cozy, and in terms of decor and cleanliness, from what we can see, nothing to say. The owner of the restaurant is friendly and welcoming, attentive to customers. But in his absence, at least for the time that I can testify, the difference in service is felt (A cook was also in charge of the service and we could see that he was more at ease in the kitchen than in the dining room 😅 Service being a profession in its own right, I don't hold it too harsh 🙂) Speaking of the appearance of the dishes, rather generous quantities, fresh products, fish in particular, and appetizing presentation. Good point! When it comes to seasonings, cooks tend to be heavy-handed with flavor enhancers (Maggi Flavor it seemed to me) added just before serving. The smell and true taste of the dishes are completely hidden. This greatly affects the quality/price ratio. It's a shame, because we could do without it, given that the original processing of the food (fish/chicken marinade) seems to be qualitative and already quite salty. I would suggest focusing more on the marinade and leaving it up to the customer to add salt/pepper as they wish. Ah! another small point, relating to the allowance. More customers than we think prefer alloco made from ripe bananas (neither too ripe as we often see, nor not enough). Think about it...🙂 A little tip for future customers, do not hesitate to specify if possible when booking what you plan to order, to guarantee product availability as much as possible 😉 I will come back to see if opinions are taken into account :)

Locale molto carino e personale gentile. Ho preso il pollo specialità della casa e mi è piaciuto. Consigliato sicuramente