Ethiopia sur Paris

13/07/2026: As a cartoonist, I’m not wealthy enough to ignore restaurant prices. When I decide to spend a little more than usual, I expect the quality to justify the bill. I don’t mind paying premium prices—I do mind paying them for mediocre food. Les Mondes Bohèmes is one of those places where the dishes cost a bit more than comparable meals in many Parisian restaurants and brasseries, yet the quality of the ingredients leaves no room for regret. The terrace, which could have been unbearably hot during the summer canicule, was made surprisingly comfortable thanks to an automatic misting system. I’ve always believed that you can judge a restaurant by its salads. A well-composed salad reveals the chef’s attention to detail, both in the choice of ingredients and the dressing. I had the Italian salad, which was fresh, beautifully presented, and very enjoyable. My only reservation was the rather generous amount of cantaloupe—delicious, perhaps, but a bit too much for my stomach. Overall, though, it was an excellent dish. My only real complaint concerns the Sunday menu: it completely overlooks chicken lovers! Please remember that we exist. Not everyone wants red meat or fish. A single chicken option—especially on Sundays—would make the menu much more welcoming.

09/07/2026: Great place, great terrace, great team! I just wish there were more vegetarian options on the menu - that's a shame 😪