The staff were very pleasant and kind, the dishes were generous and delicious, I highly recommend it.
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Virginie Collin
.
17 avril 2026
10,0
Right in the centre of Old Nice- they have local recipes. Personnel was a little bit distant but maybe they are focused on a busy night. Food was good
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Cristian Calianu
.
16 avril 2026
8,0
A solid restaurant. The food and service is decent, so is the atmosphere. Daube is quite enjoyable. Tiramisu speculoos was too sweet for our taste.
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Priyamvad Tripathi
.
11 avril 2026
8,0
Looking for regional dishes, we ate well in this perfectly decent restaurant.
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Jeannine
.
05 avril 2026
8,0
I discovered this restaurant serving typical Niçoise cuisine and I wasn't disappointed. The dining room is small, so I recommend making a reservation! The gnocchi with gorgonzola that I chose were delicious and very generous. The quality/price ratio and service are excellent.
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Mamzell Topi
.
01 avril 2026
10,0
We have been there several times and are always satisfied.
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Martine BOUTMY
.
24 mars 2026
10,0
Simple and authentic Niçoise cuisine. Pleasant place.
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Ellen Priester
.
18 mars 2026
10,0
A huge thank you to the Lu Francalin team for this wonderful experience. I came for lunch with my baby, and the welcome was simply fantastic. It's rare to feel so welcome with a little one: the high chair was perfect, clean, and safe, which makes all the difference!
As for the food, it was absolutely delicious. The trio of Niçoise specialties (socca, pissaladière, and stuffed vegetables) is a must-try—fresh and authentic. A generous, friendly place, perfect for families who want to eat local. We'll definitely be back!
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sarah godard
.
14 mars 2026
10,0
Excellent food and a pleasant waiter in all circumstances!
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Julien CARLIER
.
07 mars 2026
10,0
The food was excellent, the servers were very good, however, the chef in the kitchen was extremely unpleasant, to put it politely. We were seated at a table next to the kitchen, and he was constantly making comments to the servers or kitchen staff, which completely ruined the atmosphere.
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Aurelien Buchholzer
.
20 février 2026
6,0