Lune de miel sur Six-Fours-Les-Plages

Excellent! Very good, original, and fresh dishes. Superb, friendly, and welcoming atmosphere. Top quality! Top-notch expertise too. A big thank you!

Home-style cooking. Very elegant, inventive, and carefully prepared dishes. A menu that changes regularly. A calm and charming place. Lovely and helpful staff. Don't hesitate for a second.

This restaurant was recommended to us and we weren't disappointed. The welcome was very warm, the dishes were all excellent, and the ingredients were of high quality. We highly recommend this restaurant and will gladly return.

Excellent!!! High-quality meal!! Top-notch service!! Smiles and kindness!! Thank you for this very pleasant evening 🙏 We will be back soon.

Everything was excellent. Impeccable service.

Beautiful fresh food and the owners were lovely and helpful. A place you must visit for contemporary French food. We plan on coming back every time they change the menu, which is every two to the weeks to stay in season.

A complete meal for under €30, cooked to order and with minimal waiting. I recommend the cod fillet with mango sauce and fried polenta – a real treat! The fish was cooked perfectly, and the gourmet coffee was excellent. 👍

An explosion of flavors from appetizer to dessert! The appetizer was a boldly successful balance, the main courses a delight, and the signature dessert absolutely delicious. I recommend it 1000%! The welcome was very warm and truly lovely. See you soon! 💜

It's delicious, I highly recommend it.

Three visits already to this enchanting restaurant, a true ode to precision, flavor, and delicacy. Julie's warm and welcoming service perfectly complements Christophe's meticulously crafted, subtle, and consistently creative cuisine, which embodies a joyful naturalness and brilliantly juggles every aspect: cooking, portioning, pairing, balance—everything is perfectly executed and thoughtfully considered, from the fried capers to the carrots, all brilliantly expressed in a menu where gentleness and harmony reign supreme. Even the choice of cheeses (Forestier in Sanary) and liqueurs (Parpaioun Draio in Solliès-Toucas) demonstrates excellence and consistency. This is a rare and precious restaurant, reflecting great mastery and wonderfully celebrating the joy of its two sensitive and inventive souls.