The barbecue was very well prepared, the meat tender and flavorful. Luis, the grill master, is excellent. The salads were plentiful with a variety of vegetables. The waiter was very attentive. The scenery was beautiful.
Incredible service! They kindly welcomed us even though the kitchen was closing, and we had a fantastic meal. The fries were amazing, and the ribeye steak was delicious. The waiter (manager?) was extremely friendly and attentive. I highly recommend it.
A small, unpretentious restaurant with a warm and authentic atmosphere. Generous portions, local produce, and traditional flavors abound. You can feel the passion for the craft and the respect for quality. Friendly service, a welcoming setting, and excellent value for money. A superb place that I highly recommend! 🇫🇷🍷🥘 Montirat :)
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