M'11 LOGE sur Monze

Simply excellent! We happened to be passing through the area for a spontaneous weekend getaway, and we couldn't have found a better place. The starters were generous and delicious, and the main courses were excellent too. A very warm welcome awaited us. I highly recommend this restaurant!

A hidden gem in the heart of the vineyards! ⭐⭐⭐⭐⭐ An incredible place we discovered a few years ago in the charming, bucolic village of Monze. From the moment you arrive, the setting sets the scene, but it's the food and the warm welcome that truly make the magic happen. Cooking over a wood fire in the fireplace imparts an incomparable flavor: the ribeye steak is incredibly tender, the beef tartare is superbly prepared, and the grilled sea bream is pure bliss! Special mention also goes to the set menu (starter + main course) where dessert is included, a generous gesture that perfectly complements an already flawless meal. The owner is exceptionally genuine and warm, welcoming and attentive from beginning to end. Everything was absolutely perfect. A huge thank you for this wonderful culinary experience; we will definitely be back on our next visit! — Serge and Myriam, from Haute-Savoie

Excellent Cod and Chips, the Fish was really juicy and thick, ok the lanky chips will get a bit getting used to, they were tasty xxx 😊 We ate here September 2026 and were very welcomed by the Owner / Chef Mr Spence

A very good experience 😊 we thoroughly enjoyed it 😋 just a minor point about the red fruit tart. A wonderful encounter with Lulu 😇 thank you for the wine 🥂 we will definitely be back. The Toulousains

We had lunch with friends at M'11: very good food.

We ate for around fifty euros for two people. Carpaccio, burger, turkey leg, and Dame Blanche (vanilla ice cream with chocolate sauce). The quality was excellent, and the prices were reasonable for a village restaurant. The only slight drawback was perhaps the lack of atmosphere; some background music would have been perfect! In any case, if we're ever in the area again, we'll gladly return! Thank you to the team.

Good food but very slow service. Very pleasant terrace. Arrived around 12:40. Order taken at 12:55. Starter served at 13:20. Sea bream and ribeye steak (very good) served at 13:55. For a side dish, choose the vegetables over the fries. Fried calamari starter and fruit salad were decent but nothing special.

The barbecue was very well prepared, the meat tender and flavorful. Luis, the grill master, is excellent. The salads were plentiful with a variety of vegetables. The waiter was very attentive. The scenery was beautiful.

Incredible service! They kindly welcomed us even though the kitchen was closing, and we had a fantastic meal. The fries were amazing, and the ribeye steak was delicious. The waiter (manager?) was extremely friendly and attentive. I highly recommend it.

A small, unpretentious restaurant with a warm and authentic atmosphere. Generous portions, local produce, and traditional flavors abound. You can feel the passion for the craft and the respect for quality. Friendly service, a welcoming setting, and excellent value for money. A superb place that I highly recommend! 🇫🇷🍷🥘 Montirat :)