Ma Ferme sur Serignan

A fantastic restaurant I stumbled upon! The food was authentic and delicious, the staff very attentive. Keep up the good work, everything is perfect. The decor is charming.

A very warm welcome, friendly and smiling staff. A cozy and rustic setting with a large fireplace. A very good three-course meal for 39 euros, attentive and quick service. A truly excellent restaurant, I highly recommend it and we will gladly return to eat on the terrace if the weather permits. Thank you.

Excellent find! We thoroughly enjoyed everything from the appetizer to the dessert. I highly recommend it.

We had the opportunity to enjoy a delicious meal in a very peaceful setting. The food was excellent and the service impeccable! We will definitely return as soon as we are in the area again!

Update following the establishment's response: I would simply like to correct two points. Contrary to what is stated in your response, we did respond when your server greeted us upon our departure. Perhaps without the enthusiasm we would have had earlier in the evening, given the exchange that had just taken place, we remained polite from beginning to end. I therefore find it rather unfortunate to add this element, which is also inaccurate, as if it were necessary to attribute some responsibility to us in this exchange. Regarding the tomatoes, we are very familiar with heirloom tomatoes, and that is precisely why we chose this dish. Our comment was not about being surprised by their variety or texture: we simply did not find them good, and several pieces were particularly hard. This is, of course, our personal opinion, but it reflects our experience of the dish that evening. I would also like to clarify that our opinion was in no way intended to be controversial or denigrating. We deliberately mentioned what we appreciated: the main courses, the desserts, the lack of a wait, and the ambiance. We were simply customers who had thoroughly enjoyed our first visit and were disappointed with the second. That's precisely what reviews are for: to honestly share an experience, whether excellent or more mixed. We appreciate that you acknowledge the error on the menu and that the response we received was inappropriate. However, we regret that it was necessary to add this comment about our behavior upon departure, especially since it doesn't reflect what actually happened. We were disappointed, certainly less cheerful, but we were in no way impolite. Disappointed with this second experience. We were looking forward to returning to Ma Ferme, where we had a truly wonderful meal last year, but unfortunately, this time the experience didn't live up to our memories. The starters were disappointing: the tomatoes were really not very good, with lots of hard pieces, and the burrata was rather average. Fortunately, the main courses were good, as were the desserts, although overall the portions seemed smaller than on our previous visit. What bothered us most was the end of the meal. The menu clearly indicated a €2 surcharge for alcoholic drinks, including the Colonel. So we simply asked the person serving us for confirmation, who replied rather curtly that it was a mistake and that the surcharge was actually €4. My partner politely pointed out that it might be helpful to inform other customers to avoid any misunderstandings. The response, still delivered in a rather unpleasant tone, was essentially: "Yes, well, we'll correct it when we update the menu." "Let's be clear, it's not the €2 difference that's the problem, but the way a simple comment was received when the display error wasn't our fault. A simple 'sorry, it's a mistake on the menu' would have been more than enough, and the incident would have been forgotten immediately. It's a real shame because we had such fond memories of our first visit. The main courses and desserts were good, but between the disappointing starters, the portions that seemed less generous, and especially this attitude at the end of the meal, we're unfortunately not sure we'll want to come back."

Superb place. After booking and confirming our reservation, we were able to sample their dishes. Nothing to say other than delicious and homemade, right down to the dessert and coulis.

A very good meal with friends and excellent service; the only downside was that we were surrounded by smokers. It would be good to have a non-smoking area.

Friendly, delicious, calm and above all a very warm welcome. In short, stop hesitating and go for it!

Excellent restaurant, very pleasant thanks to its decor and the team, plus the great barbecue chef, see you soon, and don't hesitate to remember this name MA FERME.

One of the better restaurants in the area, and definitely a recommendation from us. We actually wanted to make a reservation, but couldn't get a table. We still decided to go spontaneously that evening and were lucky enough to find a few seats available. We opted for the Parrillada de Poissons for two, which included tuna, prawns, gratinated oysters, squid, monkfish, and the catch of the day. The entire platter was delicious, varied, and of excellent quality. Our personal highlight, however, was the gratinated oysters – truly outstanding. The desserts were also highly recommended. I had the Gratin de Fraises sur Frangipane with vanilla ice cream, and my girlfriend had the Café Gourmand. Both were a wonderful way to end the meal. The wine was also very good, and the wine selection was pleasingly extensive and interesting. The staff was exceptionally friendly and attentive. The terrace is particularly lovely, with a great atmosphere and ambiance that makes you want to linger. If you want to be sure of getting a table, you should book well in advance. We were lucky enough to get a table spontaneously and would definitely come back.