Ma Pizzeria sur Douarnenez

Delicious pizza, thin dough. Chicken spread very generously on the pizza, which is rare

Very good beef burger pizza but the mountain one is disappointing.

A divided opinion. “A thick dough” or two doughs one on top of the other? That is the question. Furthermore, the pizzas were relatively bland. Despite this, the pizzas still remain topped.

The pizzas are decent, with well-cooked dough and fresh ingredients. It's a good choice for an unpretentious pizza craving. However, they lack a bit of flavor to really stand out. If you are looking for a simple and satisfying option, this is an address to consider, even if it will not leave you with an unforgettable memory

On vacation for a week in Douarnenez, I went to order for the first time with my daughter, then we enjoyed it so much that we went again with my partner this time and before leaving with friends. We have adored. They are very good, very well stocked. A great welcome, pizza ready quickly and we asked for advice for a place where we could eat in the shade today we were recommended a place in the shade with tables and games for children. Big point plus we started our meal one of the gentlemen from the pizzeria who had recommended the place to us and came to bring us back my daughter's cap which she had forgotten there. I recommend ++. And we already know where we will eat if we come back to Douarnenez.

Delighted with our pizzas as always! We had 1 calzone and 1 tuna. Great idea, mixing tuna and mustard, it gave a great taste! Welcome always the same and friendly. Simple, effective and the rosé always very fresh. We go back there every year! Thank you and look forward to the next one!

Ordered at the terminal. Just 4 choices and 2 sold out. The +: practical aluminum container to keep warm. The -: 4 choices and 2 sold out Very thin and very flexible dough. It only resembles pizza in shape and name.

Accueil plutôt mitigé par un monsieur un peu patibulaire, mais qui a quand même réussi a se détendre au fil de la discussion. Les pizzas avec pâte au blé noir n'étaient pas mauvaises et plutôt bien garnies mais la pâte trop molle ne nous a pas convaincus... Un point très positif : le large choix de bières locales! Mais c'est dommage que le patron n'ait pas pu nous conseiller... Quelques ajustements mais cette pizzeria pourrait vraiment devenir sympa!

Rather mixed reception from a somewhat sinister gentleman, but who still managed to relax during the discussion. The pizzas with buckwheat dough were not bad and rather well filled but the too soft dough did not convince us... A very positive point: the wide choice of local beers! But it's a shame that the boss couldn't advise us... A few adjustments but this pizzeria could really become nice!