Macadam Pizza sur Boissy-Saint-Leger

19/02/2026: A very good place. It was delicious, with excellent homemade dishes. We tried the lamb tagine with olives and preserved lemons: well-balanced flavors, truly excellent. The vegetable tagine (vegetarian) and the couscous were also very good. The meat was high-quality and well-prepared. Special mention goes to the harissa, also homemade, and excellent. The portions are well-sized: sufficient without being excessive. The pastries are also very good. In short, everything was perfect. The service is welcoming, pleasant, and efficient. There is a slight wait, but it's understandable given the homemade dishes and allows time to enjoy the evening. The decor is quite classic for a Moroccan restaurant, and the layout of the dining room means you're not crowded, with a very comfortable noise level. We will gladly return.

01/02/2026: Fantastic experience at Palais d’Agadir! This Moroccan restaurant is really lovely, the atmosphere is warm and inviting, and the decor is perfect for relaxing. The couscous is absolutely delicious, and frankly, the homemade harissa sauce deserves special mention—it's amazing. The servers were wonderful, always smiling and very attentive, which really enhanced the evening. Honestly, I highly recommend it and I definitely plan to go back!