What can I say other than that in addition to a warm welcome I tasted the best pizza of my life there (Lucia) and that even after having enjoyed with delight one of those concocted by the man who had been elected best pizza maker in the world in 2020 which, although extremely excellent, was not worth the explosion of tastes discovered at Gino.
Thanks to him for these moments of delight (in the plural because I'm not ready to stop going there)