Mad Avel sur Brumath

Very good crêperie, friendly waitresses (waiters).

Fantastic evening, very lively. The galettes and crêpes were as delicious as ever. Keep up the good work! The service was quick and impeccable. The view into the open kitchen is reassuring regarding the food preparation.

A superb setting, the galettes are better than some I've had in Brittany. And the waitress this Saturday at lunchtime was incredibly kind! Excellent crêperie!

Perfect: dishes, dessert, and service. Delicious galettes and crêpes. I recommend it 100%.

A place with an exceptional setting where you're greeted with a smile... The service and food are excellent, and the daily specials are very tempting. Reservations are recommended as the crêperie is very popular.

The interior decor is beautiful and comes alive from time to time. It's a shame the exterior is practically abandoned. The seats near the entrance could use a screen to avoid the unpleasant feeling every time the door opens. Food-wise: The sharing platter of galettes is a very good idea and excellent. The sweet cider is very good and served in bowls made in Alsace. The galettes are also very good. However, it would be helpful to list all the ingredients in the galette, even if it's just cheese, because my son ordered the special foie gras galette (Christmas season) and nothing was specified. He's not allergic, but he doesn't eat foie gras. Otherwise, he wouldn't have ordered it. So we took the leftovers home to finish, since the special galette had a... special price.

Always top-notch, a loyal customer, I'll definitely be back! 👍🏻 Fresh products, respect for tradition, originality, and the service is always impeccable and friendly. Highly recommended.

The choice of crepes and the originality of the decor, a delight for children!

Absolutely delicious! Dishes made with fresh, locally sourced ingredients. Artistic creations to savor endlessly! The team is truly top-notch.

It's always a great pleasure to enjoy the crêpes and galettes offered by the Mad Avel team. Since the restaurant opened, I've been a regular, drawn by the quality of the food and the daily specials, as well as the very friendly "pirate" atmosphere. Everything is there to transport you to another world: the decor, the music, the occasional cannon fire... Kudos to Stéphane and his entire team!