Great atmosphere with a beautiful view of the port of La Coudouliere
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Océane R
.
22 juin 2026
10,0
A wonderful discovery!
Excellent cocktails!
Generous portions served with smiles. Don't change a thing, we'll be back! 🤩
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Caroline MOUGIN
.
15 juin 2026
10,0
The service was a bit slow (30 minutes for cocktails) but the food and tapas were very good.
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Théo Meret
.
14 juin 2026
8,0
A warm and very friendly welcome, in a pleasant atmosphere with just the right amount of background music, allowing for conversation without having to raise our voices.
The menu is excellent, with a choice between tapas and main courses. We opted for the main courses: a generous and delicious burger, as well as a beef tagliata with wild garlic and Provençal vegetables, served in an original and elegant way.
The service was top-notch from start to finish.
In short, a wonderful evening at the end of May, a time when many establishments are still closed.
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Stéphanie Sanchez
.
28 mai 2026
10,0
He's changed a lot, "our Maf" 😓
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Bruno M
.
16 avril 2026
6,0
As a regular, I really appreciate the setting, the signature cocktails, and the atmosphere.
But last night the service was completely lacking.
We waited an unusually long time, and the staff were young and inexperienced.
Luckily, our usual bartender, as always, brought the evening to a great close.
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Clm Gbd
.
10 avril 2026
6,0
The tapas are simple but good.
The team is top-notch and efficient.
Thank you.
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Béatrice Barillet
.
29 mars 2026
10,0
A lively and pleasant place.
Impeccable service 👌
We had a fantastic meal.
And we were lucky enough to have a concert on a Sunday.
Bravo 🎉
There should be more restaurants like this in the area.
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Restaurant Le Concept
.
09 mars 2026
10,0
Excellent evening at Mafana as usual!!! 🤩🤩🤩. We love meeting up there with friends to share even more generous platters and delicious cocktails. We didn't know this musician, a very pleasant discovery.
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Vermote lilian
.
09 février 2026
10,0
You can tell it's changed ownership.
The staff are taking pictures behind the bar and not paying attention to the customers.
The wine glasses arrive limp.
The charcuterie and cheese board looks like it's from the day before (everything is dry, the cheese has even changed color).
The "café gourmand" was a disappointment; the brownie was hard and the rest wasn't good.
It's a real shame because it's a place we used to love coming to to relax after work.
I hope it goes back to how it was before.
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Amandine PO
.
20 janvier 2026
6,0
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