Maison Pradier sur Paris

24/06/2026: I had to come and leave a review for Les Rosiers because some of the negative reviews are honestly baffling. This place is about as Parisian as it gets — and that’s exactly the point. It’s not trying to be trendy, performative, or designed for Instagram. It’s a proper Paris bistro serving classic food without any fuss, and thank God for that. I’ve eaten here twice while stopping over for work, and both times I was welcomed with charm, warmth, and the kind of effortless hospitality that makes you remember why Paris does dining so well. The food is excellent: the meat is tender, full of flavour, and the potatoes are gloriously buttery and garlicky. And then there’s the lemon meringue. Order it, close your eyes, and take a moment to thank whoever’s looking down on you, because it’s superb. As for the complaints about it being cash only — honestly, grow up. Bring cash. People managed it perfectly well for thousands of years, and somehow civilisation survived. Not every restaurant needs to bend itself into an app-friendly, card-only, influencer-approved version of hospitality. Les Rosiers is authentic, unfussy, delicious, and unapologetically itself. Merci .

13/06/2026: Authentic and delicious Homemade The four of us ate Caesar salad, spinach and salmon lasagna, and calf's liver. Absolutely delicious! The service was very friendly.