A nice place overall with delicious pastry and nice staff. I don't still understand why pastry stores in France are super crowded all time of the day, and you can barely find one with proper table to sit and have your brunch.
Good pastry, my favorite pastry is the grape snail and here it is simply excellent, enough cream, good cooking and good dough. The rest of the pastries are also up to par with a good price.
The service is pleasant and always done with a smile. A well-known Nancy house that I recommend!
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