Maison Watami sur Lyon

It's very good, the service is quick, and you can choose your ingredients! The men who make the kebabs are friendly! I go back often.

Everything is great except for the wait for the sauces and vegetables; you could have taken the instructions beforehand.

I like your kebabs, however, a message for management: by offering your employees (as evidenced by your message to your employees, which I'm attaching a photo of) only a kebab and a soda, you are violating your duty to protect the health of your employees (Article L.4121-2 of the French Labor Code). Outside of this article, I find it rather shameful to treat your workers like this. Don't forget that without them you couldn't serve your customers, so respect them for the human beings they are :)

I usually go there for fries and kebabs; honestly, it's very good, and their sauces are the best I've ever seen—they're all equally delicious. It's a real treat!

Dirty toilet with no toilet paper and when we asked for tissues they only gave us 3

Great place to eat with reasonable price. I choose the sandwich menu which only cost 11€. The staff is nice the food is very good with a lot of sauce to choose from.

A fantastic kebab shop in a great location in the 1st arrondissement. The staff is very friendly and welcoming, and there's a wide selection of toppings (raw vegetables, cooked vegetables, original sauces) to customize your kebab. The ingredients are high quality (especially the meat). One important detail: the chef puts sauce in the bread both before and after adding the toppings, which is a nice touch. In short, I walked past this kebab shop for years without paying it any attention, and I'm so glad I finally stopped in. To top it all off, the prices are lower than all the other kebab shops in the neighborhood. A great find!

So, the negative comments are either unfair competition to bring them down, or they're just being disingenuous. For me, this kebab is one of the best in all of Lyon. You can tell it's homemade, and they have one of the widest selections of toppings, prepared fresh daily. The guys are in their sixties and still work until 2 or 3 in the morning, so support small restaurants like this one before everything becomes just chains with mediocre quality. In short, go there without hesitation.

I've been coming here for years and I'd never left a review. What a mistake! I came again last night, late just before closing time, with my friend. We were able to eat in and received the same friendly and witty welcome. The meat is still excellent and the choice of sides is top-notch! I see the comments about them weighing the ingredients. For me (working in traditional restaurants), that's a guarantee of quality and consistency! Well done to them!

A timeless place that blends the old with the new. They listen to their customers, both in their choice of meat and sauces. Impeccable quality and exceptional taste. I highly recommend it.