Maison Watami sur Lyon

So, my husband likes your kebabs and comes to your place when he's downtown. Personally, I didn't like the veal recipe. I wanted to try it a second time, thinking the first time was a flop, but no! I still didn't appreciate this veal kebab recipe. He usually gets the chicken from you, and he likes it a lot. I wouldn't say it's bad because he likes your kebabs; it's just me who's not a fan of this particular recipe. And yet, I'm used to eating real homemade kebabs near my home. Regarding the prices and portions, they're fine, they're okay! Like in all other kebab shops, they're about the same. The current economic climate is tough for everyone; prices are rising everywhere. I still came to read the reviews, as the reviews are mixed here... I'm discovering the manager's responses to the negative reviews; it's not very professional! You're discrediting yourselves. I'm not a competitor or anything, this is just my opinion and my point of view.

Always well served by a welcoming team and a real treat!

I've been twice and the veal galette is truly excellent! Pacha sauce everywhere, of course. The service was top-notch and friendly. Thank you!

A great place to enjoy a good Greek meal. The quality is excellent, and the portions are generous. Don't hesitate to go.

Very good tacos, I recommend them.

I love Pacha, the customer experience is incredibly well-organized, you never have to wait, and it's so good (order the veal though, the chicken is awful, but it's not a big deal, just be aware). You can tell the chefs have 45 years of kebab-cutting experience behind them, it almost moves me. Special mention for the boss's mustache, though, I love it.

It's very good, the service is quick, and you can choose your ingredients! The men who make the kebabs are friendly! I go back often.

Everything is great except for the wait for the sauces and vegetables; you could have taken the instructions beforehand.

I like your kebabs, however, a message for management: by offering your employees (as evidenced by your message to your employees, which I'm attaching a photo of) only a kebab and a soda, you are violating your duty to protect the health of your employees (Article L.4121-2 of the French Labor Code). Outside of this article, I find it rather shameful to treat your workers like this. Don't forget that without them you couldn't serve your customers, so respect them for the human beings they are :)

I usually go there for fries and kebabs; honestly, it's very good, and their sauces are the best I've ever seen—they're all equally delicious. It's a real treat!