Maison Zurcher sur Marseille

I really like this bakery, I stop there every time I pass through. the bread, the pastries, the savory... everything is delicious and very well made

The kouign amann of the new exceptional Breton baker well done 👏a return to basics for me...thank you

Having tasted eggplant focaccia Very good taste and delicious 🤤 Not disappointed 😞 After all, yes, the prices here are substantial.

Exceptionally good bread. Only croissants and pain au chocolat can be found better elsewhere

Passing through Marseille I was eager to go and taste the bread which on social networks seems exceptional, flour milled themselves, crazy fermentations etc. Results a saleswoman not able to tell me that her type of wheat was apart from ancient wheat despite her kindness, too bad she is not trained while there are efforts made in production, breads shod in underneath and lack of color on top and not at all exceptional crumbs which dried the next day, so it's very correct but very far from what is shown on the networks, big disappointment.. Not to mention the pastries which for me have no place on the shelves (at least especially the raisin breads)..

Incredible degradation of products. Pastries 0.00 and expensive. Fortunately the bread is still quite good, but not like it was a few years ago. The young women who serve look like they are at a funeral. It's a shame for such a renowned house.

Magnificent breads and excellent slices of flaky apple pie Very nice discovery.

Hello, a house with high quality products. Thank you for delighting me every time either with bread or pastries