A huge disappointment with the food. The fondues (Vercingetorix and Savoyarde) were more like cornstarch mash than anything else, with absolutely no flavor. The charcuterie consisted of three slices of sausage, along with half a tomato and a few pieces of mushy potato. Impossible to put on a skewer, then. I regret leaving my phone in the car because the photos would have been interesting. The atmosphere and the quality of the welcome and service are still there. But that's not enough to make up for the disastrous quality of the food we were served...
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sylvain geffroy
.
06 juillet 2026
6,0
Their tartiflette was very good and a generous portion. Unfortunately, the meat wasn't quite up to par. If you're offering a ribeye steak for €25, it would be nice if it wasn't 1 cm thick. The garlic potatoes on the side were very good. The foie gras appetizer to share was €10 for two slices. Quite a markup.
It's okay, though. The service was excellent!
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Benoît
.
29 juin 2026
8,0
Good food in reasonable portions.
A bit pricey, though, considering the quality.
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The taste isn't great, but the atmosphere is fun.
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Lucas Capello
.
03 juin 2026
6,0
We had a great meal, choosing the "express menu" at a very reasonable price. The staff were pleasant and smiling. I recommend you make a detour to this restaurant.
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Méline Bouquerel
.
01 juin 2026
10,0
Excellent service, very friendly staff, generous portions, good prices and good value for money!
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Hugo Tranin
.
31 mai 2026
10,0
I went to eat at Maître Corbeau's last night with my family. We received a very warm welcome, and the service was impeccable, with a smiling waitress. I also thank the cooks for their kindness.
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richard vattier
.
17 mai 2026
10,0
Very well received by the short-haired waiter (Valentin), the raclette was very good and very well served, a little more mushrooms could be added, otherwise perfect.
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Anne Charlotte SAULNIER
.
03 mai 2026
10,0
A fantastic place that's well worth a visit!
The staff is welcoming, responsive, and genuinely pleasant. As for the food, it's impeccable; the chef adds subtle touches that elevate simple dishes like veal cutlet and fries.
I highly recommend it!
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Favrola
.
23 avril 2026
10,0
Always very good and very enjoyable
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Christelle Brossard
.
22 avril 2026
10,0
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