Makan Kakis sur Preuilly-Sur-Claise

The ayam bakar was decent, but a bit plain and under-seasoned for my taste.

Top service with amazing soto soup

Best Indo foood so far in Paris, I like the empal

Excellent restaurant. I'm not used to eating Indonesian food, and it was a success. I had the duck, which was delicious, although it could have used a little more sauce. The appetizer (the vegetable fritter) was delicious!

The food was so good, I had to order another plate of rice with sambal. I’m considering taking a day trip everyday from UK to Paris everyday just for the food.

3 stars at best. Small portion. Ayam bakar was good, but nasi kuning was tasteless, with a bunch of really small condiments. And why put carrot/mayo for ayam bakar's side dish? why not tahu/tempe? Sambal was just OK not as good as authentic Indonesian sambal. Gado gado for €10 was really small and not worth it to buy too. just a bunch of cheap veggies and re-used satay sauce, not even a boiled egg. Disappointed.

Real Indonesian traditional food great We tried Jankar Soup, Baso, Nashi Kuning, empal pedis Drink Cendol and Tea leciti is great Thanks for everything service is so fast We come from Türkiye hope they can open in Türkiye as well :) 👌

I highly recommend this restaurant if you want authentic Indonesian food. Bakso bihun is so delicious, veg bakwan, tempe mendoan, empal balado are also great. The girl who took order did not repeat what we ordered so we nearly had 2x gado2 but they rectified there and then. It's a pity the size of the restaurant is small. But hey, the taste is beautiful.

The welcome is warm, and the food and drinks are amazing! I highly recommend this place for families or groups of friends!

An authentic Indonesian restaurant in Paris. We visited twice in just two days because the food was that good. Their Bakwan was super crispy and delicious. On our first visit, we ordered the Bakso Special and honestly, the soup was heavenly. The broth was clear but rich with beef flavor. The meatballs were perfectly chewy, meaty, and satisfying. They also added tetelan/tulang with a bit of meat, which made the bakso feel extra special and authentic. What I really liked was the complete condiments available: tomato sauce, sambal, sweet soy sauce, and vinegar. It truly gave the vibe of eating bakso back in Indonesia. On the second day, my friend ordered the Gado-Gado. The peanut sauce was incredibly tasty. The grilled chicken was tender and well-seasoned, and the sambal had a proper spicy kick. They also have a toilet in the corner of the restaurant. Its small, but clean, complete, and smells nice. The staff were friendly and welcoming, and card payment is available too. Highly recommended for anyone craving authentic Indonesian food in Paris!