Restaurant la Claise sur Preuilly-Sur-Claise

13/04/2026: A wonderful discovery. We can't wait for the hotel section to open. Great atmosphere, delightful culinary surprises. We'll definitely be back! Ask the owner to tell us the story of his rum collection...

10/04/2026: The setting is quite authentic and rustic. The service is very good, the waitress is great. A major drawback is the menu. The dishes are good, but not well thought out. Indeed, the choice of starters and main courses is based on Jerusalem artichokes, onions, mayonnaise, leeks... many ingredients that are sometimes difficult to digest, and this is what's offered in most dishes, leaving few options for those with sensitivities. Also, the wine recommendation was poor. We were offered two dry whites, and the one we were served was not of good quality. It's a shame, especially considering the Sancerre Blanc for sale in the wine cellar next to our table. We would have preferred that. They should be more careful to offer customers a wider range of choices because even though the one we were given was apparently good value, for wine lovers it was disappointing. There are areas for improvement, but the food is still good, and you can see the good intentions. They just need to think more carefully about the menu, the choices and composition of the dishes, and the wine list.