Mama Mia sur Paris

22/06/2026: I've been going to this restaurant for almost 40 years, and back then the internet didn't exist. You couldn't vent your frustrations safely behind a screen. So, I completely forgot to leave a review—no suspense here—about this restaurant I love. It's still the same owner, a true Italian, at the helm. He's the kind of person who will never retire. Even though I have absolutely no sense of taste, I appreciate the dishes, the pizzas, the desserts, the wines on offer, the prosecco-based aperitifs 😉, and the grappa to aid digestion. 😉 Of course, you can order your pizza and go home to eat it, alone, sadly settled in front of a German crime series or a football match, but isn't it better to sit down, meet the regulars, chat, and enjoy the food?

03/06/2026: First thing, a fantastic waitress greeted us at the entrance. She let us wait inside, even though they were not open yet, so we would not have to stay outside. The picture I took when the pizza arrived. It looked different than any other Italian pizza I've ever seen, yet not in a negative way. When tasting it, I realised it was just not an Italian pizza.