Manoir de la Regate sur Nantes

Everything was perfect, from the warm welcome to the professionalism of the team in the room. As for the cuisine, the star is well deserved, the finesse of the products, the mastery of cooking. It was a beautiful gastronomic moment. Roman

Gastronomic food, atmosphere, attention of the staff, everything was great, but the unexpected gestures at the entrance and exit that surprise you and make you unforgettable... Nantes is the right address to have an unforgettable dinner..

A fine meal with multiple flavors and multiple textures that delighted our senses. The service was efficient and very discreet. The entertainment with the magician was very enjoyable. His talents impressed us. We had a very nice evening.

It was the first time that my partner and I went to a Michelin-starred restaurant. We were there to wake him up and the moment was magnificent. A big thank you to all the manor teams. We will come back.

🌟✨🍽️ The New Year's Eve dinner at the Manoir de la Régate will remain engraved in our memories as an exceptional moment of refinement and taste pleasure. Each dish has been thought out down to the smallest detail, highlighting local products enhanced by original and tasty preparations. 💖 The oxtail broth around the carp opened the ball with comforting flavors, a real nod to tradition revisited with elegance. 🍲 The Jerusalem artichoke from the Potager, accompanied by truffle and delicate pickles, offered a perfect harmony between crunchiness and creaminess. 🥔✨ Mushrooms from the Island of Nantes, enhanced by a local chicken egg yolk, revealed a subtle balance between earthiness and deliciousness. 🍄🐓 The Loire Catfish, all in finesse, and its accompaniment of leek made us rediscover this local fish in a modern and refined preparation. 🐟🌱 The Ikejime Loire Pike, served with spinach and fresh herbs, surprised with its perfect cooking and delicate vegetable flavors. 🎣🍃 The Petit-Mars Wagyu Beef, the true centerpiece of the meal, melted in the mouth, enhanced by the sweetness of the quince and the subtle heat of the chestnut. 🥩🍁 For dessert, the Rigolette Nantaise, a tribute to this emblematic confectionery, with pear and sorrel, enchanted our palates with its freshness and audacity. 🍐🍬 La Pomme du Verger Lechat, an unexpected marriage of cider and buckwheat, closed this meal on a note that was both rustic and elegant. 🍏🌾 The attention to detail, from the selection of ingredients to the impeccable service, was simply remarkable. This dinner perfectly captured the essence of the terroir while transporting us into a modern and creative gastronomic universe. ✨🌍👨‍🍳 A huge thank you to the chef and his team for their passion and expertise, which shines through in every plate. You offered a unique and unforgettable moment. Well done and many thanks! 🙏👏

We had a great time and tasted delicious, fine and original dishes.

Wonderful time spent. Very friendly staff, nice table Delicious meal

A timeless gourmet stroll! Explosion of flavors, precision of presentation and a service that is both discreet and responsive! Congratulations, I recommend!

Tout est parfait le site le personnel quant à l assiette c est une explosion de saveur et de couleurs Nous avons prit le menu 6 plats C était du poisson et tout était très bon

De la créativité à tous les étages et un Jeune Chef, très promoteur, entouré de son Dreem Teem.Une belle cuisine haute en couleurs et en saveurs, avec des propositions très originales, exécutées avec maestria et audace, tout en respectant les codes de la Grande Cuisine Académique. Mention plus que spécial et spatiale pour l'accueil, avec l'empreinte très élégante et très glamour d'Anne-Charlotte Perou, Directrice de salle, et la sœur et associée du Chef. On comprend à présent, pourquoi elle a été distinguée par un prix spécial, décerné par un grand guide.... Un service très agréable, très avenant, sobre et des sommeliers très Pros qui savent faire et qui assurent. Une cuisine à la fois, encyclopédique et philosophique qui aborde beaucoup de sujets et des domaines de la connaissance culinaire et du terroir, en général. Merci aux guides gastronomiques pour m'avoir donné la chance de découvrir ce très beau restaurant. N. HINDI - Vannes