The Snow Eggs are truly exceptional. You absolutely have to have them for dessert.
For the rest, the cuisine is tasty and good classic French restaurant dishes are very successful!
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Benoit Fillon
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01 septembre 2024
While out and looking for a nice restaurant with my wife, 3 separate people recommended this local spot. Called ahead and asked if they had a table later in the evening and we got lucky they did. It had a hole-in-the-wall vibe and felt very cozy inside and a friendly hostess sat us and immediately recommended the Foie gras. Glad she did, it was outstanding. The recommendations for Wine were perfect as well. I had the squab which was single handedly the most delicious and perfect dish I’ve ever had. I cannot recommend it enough and the potatoes and vegetables were cooked to perfection as well. I have not had such a perfect dinner and it’s a place to truly wow yourself and someone special. It’s already a fond memory and a place I will be hurrying to once I’m back in Paris. 10/10, would recommend.
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Chase Sielbeck
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10 juillet 2024
A very good meal, handwritten menu (very French), a homemade sausage salad that I ordered, it tasted good, and the lamb shank as the main course was also good
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Ian Zhao
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03 juillet 2024
As I told Marie, it was my first restaurant in Paris, I am a Colombian boy who travels around the world, Marie is an amazing person and she served me perfectly, very charismatic, I felt very well in his restaurant, I loved every dish that came to my table, thank you very much for allowing me to have this great experience. 1000/1000 🇫🇷🇨🇴
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John Mendez
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26 juin 2024
Very traditional and welcoming with delicious French home cooking. Would definitely go back!
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A very nice little place, well made French cuisine, Marie is very kind. To try
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Giacinto FIORE
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22 mai 2024
Une très bonne cuisine avec des plats relativement simples mais très bien préparés. Cadre vintage parisien très sympathique
Near Motte-Piquet, small, outdated but charming restaurant. Like the cuisine, old-fashioned, a little too rich and not very creative, but delicious. Special mention for the desserts. It feels like we're stepping back into the past.
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Patrick Lamassoure
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31 mars 2024
Proche de la Motte-Piquet, petit restaurant désuet mais charmant. Comme la cuisine, à l’ancienne, un peu trop riche et pas très créative, mais gourmande. Mention spéciale pour les desserts. On a l’impression de faire un saut dans le passé.