Marie's Food sur Peronne

29/03/2026: I booked this restaurant for my daughter's 50th birthday and it was an excellent choice: all the dishes on the menu were delicious and refined, the waiter was very pleasant, and the owner deserves five stars, and more if possible.

29/03/2026: Excellent meal. Reception: no tables without a reservation on a Saturday - the friendly owner took our phone number to let us know as soon as a table became available. A short walk along the ramparts and we were called. Efficient and totally worth the wait! For starters, bone marrow followed by superb quality rump steak with homemade fries cooked at least twice - we are in northern France after all. Numerous sauces were available to accompany the meat, but I naturally opted for the local Maroilles cheese sauce. Small amuse-bouches while waiting for the starter were a nice touch. The decor was well done, with kitschy paintings like the Mona Lisa with beer foam on her mustache, etc., but it works well with the surrounding woodwork - a truly pleasant atmosphere. Clean restrooms, baby changing facilities. The terrace was spacious, although too cold for the season when we visited, so we stayed inside. The staff was friendly, and the waiter was happy to explain the dishes, the cuisine, etc. I would definitely go back!