Marzo sur Paris

14/08/2024: I'm not a huge fan of pizzas in general but here I ate one of the best! The secret is surely the dough. We feel that there is work behind it: patience so that it ferments correctly and becomes light and delicious. The ingredients for the filling are simple but high quality. The La caprciosa was just right 👌🏻 The place is very small, the tables are shared and the team is very friendly, an “international family” so you really feel at home. I want to come back to taste their tiramisu. Finally go there with your eyes closed. Grazie mille to the team!

12/08/2024: I haven't eaten such good pizza in years, even in Italy. I rarely eat Italian abroad, but these people know how to make pizza!! Very small place, it is best to arrange to eat on site, it works a lot with takeaway and delivery/