Mas des Filles sur Le Cres

Excellent restaurant. I recommend it.

Always top-notch – decor, service, food – never disappointed, we highly recommend it.

Still as good as ever! Excellent welcome, quality and originality of dishes, service in a very pleasant setting!

Lunch on the terrace at Mas des Filles, which exudes the gentle charm of the South. The setting is a true haven: stone walls, wicker decor, hanging greenery, a calm and luminous atmosphere. You immediately feel at ease, like a guest in an elegant country house. The dishes are refined and delicious: perfectly prepared foie gras, elegant presentation, fresh and balanced desserts. Nothing heavy, nothing pretentious—just perfect and delightful. The service is attentive without being intrusive, with a real eye for detail. An ideal spot for a peaceful lunch, enjoyed in the sunshine, where everything is designed for comfort and the pleasure of the moment. A truly beautiful Mas, highly recommended.

A very appealing gourmet menu. The restaurant was nearly empty for this midweek dinner.

Excellent meal in a pleasant setting

Such a beautiful terrasse on a sunny day (covered), but an equally beautiful indoor dining room. The food was delicious and beautifully presented. The wine list offers many choices and the server helped us with our selection. Lovely place to spend a long afternoon

Excellent, very welcoming, beautiful setting. We will be back!

A very nice restaurant, friendly atmosphere, original decor, and a very kind waiter. As for the food, we were disappointed. The menu could be improved by offering a classic beef fillet with potatoes, for example. The dishes on offer were rather unappealing. Desserts: the dessert was okay, but a small homemade chocolate mousse or a chocolate fondant would be a nice touch. Simple but effective. The main course we ordered: cod with beluga lentils and a little broccoli (not specified on the menu… beware of allergies!). This dish was uninteresting, very bland, with little to no seasoning, and the lentils were undercooked. There wasn't enough sauce. Perhaps mashed potatoes in addition to the lentils would be a good addition to vary the textures and flavors, and carrots or other vegetables could be used instead of the broccoli, which I found pointless and bland. At least the carrots would add some sweetness.

A wonderful evening enjoying a dinner with original, beautifully presented dishes, much appreciated in a lovely contemporary baroque setting.