Master Crep’ sur Montelimar

06/05/2024: I work in a neighboring company, I come 2 to 3 times a week. The cuisine is very good, I like the concept of reintegrating people in difficulty, the two managers are always on top with a smile and know how to guide their employees.

02/03/2024: Hello, we came on 02.22.24 at 3 (or rather 4 because my dog ​​was there). We ate on the terrace and got our fill of it. Personally, I fell for the pistachio tiramisu, it’s excellent. We feasted. The system of employing young people with disabilities is a very good idea. This allows you to eat very well and very tasty at competitive prices. The next time I come back to Montélimar, my region of origin, for sure, I will come back to you (alone I don't think) with other people. Above all, don't change anything. Best wishes. Mr TOMÉ Rodolphe.