Always a very warm welcome, a lovely setting, and excellent food. The cuisine is consistently superb, with only a minor reservation about the black pudding, which lacked a bit of zing, but the onion espuma and the scallops on spinach risotto were a delightful surprise. A real treat. Top-quality meat. In short, never disappointed, we always return with great pleasure; an address we highly recommend.
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Harry PALMER
.
03 mars 2026
10,0
Good restaurant on Isle Adam, friendly and professional welcome.
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Pascal
.
03 mars 2026
8,0
Really very good. Just two minor points: firstly (but this is subjective), the service was very professional but could have been a little more friendly. Secondly, the mayonnaise should have been homemade. But otherwise, we really enjoyed it; the food was simple but delicious.
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victor CUNHA
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02 mars 2026
10,0
Fantastic lunch with excellent and beautifully prepared dishes. The scallops with spinach risotto were divine!! I've never eaten scallops cooked so perfectly... and the Grand Marnier soufflé... delicious... Pure artistry...
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AJP PRESTATIONS
.
24 février 2026
10,0
This restaurant has become my go-to spot, and it's no coincidence: every visit is flawless! From the moment you walk through the door, the welcome is simply fantastic. The front-of-house staff are always smiling, incredibly kind, and truly attentive to ensure you have the best possible experience.
As for the food, it's pure bliss. The dishes are excellent, beautifully executed, and made with ultra-fresh ingredients. The real highlight? The menu changes with the seasons, guaranteeing impeccable quality on the plate and allowing you to be surprised with each new visit.
Finally, I want to give a special mention to Victor: his kindness, his smile, and his rare warmth make all the difference. He's exactly the kind of person who gives a place its soul and makes you want to come back even before you've left.
Go for it without hesitation; you'll be delighted and have an exceptional time!
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Ilan Benarroche
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22 février 2026
10,0
This restaurant in L'Île-Adam is lovely, with a nice decor and a good atmosphere. The dishes are nice, well-presented, and tasty. The wine is a bit pricey.
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pascal travers
.
21 février 2026
10,0
A suspended moment in a unique place. Where time seems to stand still. The decor is exquisite, with a cozy and inviting atmosphere, and the cuisine is refined yet nostalgic, as the waitress so aptly described it. From truffle pasta shells to French toast for dessert, it's a true trip down memory lane and a real treat! I highly recommend it.
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MOUTON Anne-Sophie
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19 février 2026
10,0
An absolutely unmissable address!
We had a wonderful time at Mauricette Restaurant. The food was delicious, as were the drinks: perfectly balanced, generous, and truly indulgent flavors.
The decor is superb, warm, and elegant; you immediately feel at home. Special mention goes to the service: a very kind, smiling, and attentive waitress, and a very caring owner who was present and genuinely concerned about his customers' well-being.
A truly wonderful experience from beginning to end. We will definitely be back!
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Laurène Raimundo Balio
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17 février 2026
10,0
Lovely atmosphere and good food for our Valentine's Day at Mauricette's.
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Frederic Bonamy
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15 février 2026
10,0
The staff were welcoming and friendly, and the lunch was good despite a minor issue with the sea bream fillets: one out of two was perfectly cooked, the other was pink, which wasn't to my liking, but they offered a gesture of goodwill, which I appreciated. The rest of the lunch was very good and beautifully presented. It's a good place to eat, and we'll return to try other dishes, which I'm sure will be of very high quality. The only downside is that some customers put their phones on speakerphone, but that's not the management's fault; it's the fault of customers who think they own the place and have no respect for other diners. Thank you for your welcome. I'm giving the food a 4, but only for today. Thank you.
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Alain Laisne
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13 février 2026
8,0