Clearly, I won't be able to get used to it in these American fast food chains! Steaks without flavor (even with sauce, very fatty) and overcooked and full of nitrites (I forgot one, for a week, in the car: it had not moved, neither in color nor in smell !), breads that are much too sweet (when will whole grain and sourdough breads come?), nuggets without taste or content of real pieces of chicken (probably equivalent to KFC: taste of a mixture of flour and skin mixed fat), very expensive salads for what they contain (3/4 leaves), wraps which have more flavor but rolled up in a wheat pancake with a cardboard flavor from the Intermarché and armored with sauce, drinks with a chemical taste (when will there be real squeezed orange juices), flavorless milkshakes (when will there be good milkshakes with real fruit as was the case... 25 years ago?!)...
In short, I only go there for the practical side with hours still open while the other places to eat, on a completely different level, are closed!
Aside from all these dietary aspects which disgust me, I would like to point out, on a positive note, that the staff is very correct and friendly. Another aspect is cleanliness, despite the crowd. Important point.
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