McDonald's sur Lamorlaye

Not the worst McDonald's, but not the best either. Service is too slow.

The women's drive-thru team is very friendly, it puts a smile on your face. Everything was complete and hot, and served quickly. Perfect, that's what a good McDonald's is all about!

If you go through the drive-thru and Raphaël takes your order, you'll be served like in a Michelin-starred restaurant. He'll make you laugh, which is a real treat—you don't find that everywhere, so enjoy it, it'll do you good!

More expensive than elsewhere, the food is unremarkable as it's the same as in other places, but beware of the drive-thru where something is ALWAYS forgotten. On the other hand, the premises are clean and the staff are friendly.

I was just passing through and had a good meal. The service was very quick, the staff was friendly, the McDonald's was clean, and the parking lot was large. I recommend it.

First: The first time in my entire life I've heard Supertramp's "From Now On" anywhere other than at home or in my car!!! Incredible. Tears in my eyes and my stomach tingling. I was already a fan of the music and the playlists chosen by this McDonald's (jazzy, lounge, funky...) but this is the best. Second: Only this McDonald's agreed to put a double dose of sauce in my Royal Deluxe, I say "AH!" like Denis Brognart. Third: The service is impeccable and... That's it. Conclusion: the place to be around here. Julie from now on Gouvieux

The views are lovely, it's like eating in the middle of a forest, something different, McDonald Lamorlaye France 👍

Hello, As a big fan of Le Double Fish New York, I've noticed that the product has changed; the fish are less thick. It's a shame, it was my favorite.

November 7, 2024: We've been going to this establishment for over three years. Our feeling is that the service has declined. How many times have we had purchased items missing? Lately, it's the overall cleanliness that needs improvement, as it gives a negative impression (overflowing bins, uncleaned tables). But the most serious issue, in my opinion, is a long-standing problem: the kitchen staff aren't wearing hairnets or caps. For example, the young man with a mullet, sporting a Venetian blond haircut, twirls around over the fries and bags he's handling, wiping his nose with the back of his hand (it makes me nauseous). The young women have loose bangs or hairpieces, and the manager, wearing a white shirt with a ponytail, is still without a hairnet. Basically, there are no more than four people properly equipped... There are standards to be respected: the content of the HACCP training, I believe. The air conditioning is on in the restaurant, but people are eating in their coats... I hope this will be taken into account; it needs to remain constructive. 😁

Excellent service, thank you Camille!