Menta sur Aldudes

Location, service, cuisine, the owner and her husband Benat, a professional shepherd who after the work of the sheepfold comes to take care of the bar, make a set that you absolutely must know, I sum up super nice, I recommend 👍

Excellent meal at the farm inn. Very good value for money.

Third time we have come. Very pleasant, bright room with nice view. Very warm welcome, very good food but DISAPPOINTED by: no more suckling lamb on the menu, we had a charcuterie board where the pâté dominates to the detriment of the ham in particular, but excellent, then pork parillada, candied sausage pudding very good but rib a little dry, no mashed potatoes but fries, very good homemade dessert. Disappointing and cold Rioja wine. Too much to eat, but imbalance between the nutritious and the sought-after.

Real farm inn Pay attention to the proportions :) they don't pretend - excellent traditional cuisine We recommend ++++ Large terrace with view for sunny days

For lovers of good homemade products.

Very nice terrace, with superb views. Very good soup, too bad for the porcini mushroom omelette, a little dry.

The cuisine is really top notch👩‍🍳! My wife loved the Banca trout steak. My son and I had the charcuterie board and the pork parillade! The owners are very welcoming and the waitress is very smiling! We highly recommend this place. 😊

Excellent service, smiling staff and perfect service. A superb point of view, quality cuisine. Well done, we’ll come back!

On a mangé une truite excellente !!

Family home meal with farm products