Mezze Ona sur Saint-Jean-De-Luz

25/01/2026: The architecture alone is worth a visit to this restaurant. The friendly welcome from a waitress who seems to have borrowed her favorite painter's white overalls will lead you into the cider house, which we'll definitely be back to try. The lunch we recently had showcased a well-prepared selection of classic dishes, which could be complemented by pot-au-feu, herring with potatoes in oil, or calf's head with gribiche or ravigote sauce. Everything was good, but when I order steak tartare, I prefer to prepare it myself! Hygiene is no excuse. We recommend it.

11/01/2026: Dinner for 7 on a Saturday night. Efficient service. Tasty and very generous portions. The omelets and meat were cooked perfectly.