Michael Durieux Patisserie sur Antibes

Hello Madam/Sir, the best bakery and pastry shop in Antibes Juan les Pins, delicious 😋 😋 😋 You can go there with your eyes closed, friends. Yum-yum, delicious 😋 😋 😋 😋 Magnificent, good, delicious, yum-yum, kisses 😚 😚 😚 See you soon, God willing

First time having breakfast at this bakery, I was warmly welcomed with a big smile. I ordered a coffee and a pain au chocolat. The coffee was excellent, and the pain au chocolat was, in my opinion, the best in Juan-les-Pins (homemade). Plus, the prices are very reasonable, so I ordered a second one. I highly recommend it to everyone I know; it's going to be my go-to bakery from now on. 😊😊😊🌞🌞🌞

Finally, a real pissaladière (with anchovy cream - i.e., pissalat) and a truly traditional Swiss chard tart (without rice). Thank you :)

A real gem in the neighborhood! Everything here is perfect: the pastries are as beautiful as they are delicious, and the sandwiches are made with ultra-fresh ingredients (it makes all the difference!). Special mention goes to the sunny terrace, a real treat for enjoying a coffee. The team is dynamic, incredibly friendly, and the service is always top-notch. You can feel their passion for their work. I highly recommend it!

The pastries are no longer up to the standard of the previous owner. What a shame... Quite disappointed. But the bread is much better than it was under the previous owner.

Hello, "Saturday the 21st, early morning" No complaints about the welcome, which I found pleasant. Very disappointed: the carnival doughnuts were tasteless and not fresh (3€/100g). I found them quite dry, even though they were eaten half an hour after I bought them. I've had some that were much softer and flavored with orange blossom. The coffee éclair looked pretty, but had no coffee flavor at all. Thank goodness, the pain au chocolat was decent. Sorry, I don't like to leave negative reviews unless there's a reason. Best of luck!

It's all homemade, and as a result, the pastries and savory options are a refreshing change from the usual bakery fare. It's very pleasant! The chicken club sandwich is particularly good. I'll be back!

I'm not usually one to leave bad reviews because I'm generally easy to please and not very picky, but I have to admit that what I bought didn't exactly impress me. Bought today: a leek quiche and a small slice of pizza. I found it relatively expensive for the amount I ate, and really not very good either in terms of taste. (The quiche and the slice of pizza were slightly smaller than my hand.) Plus, the atmosphere was a bit strange and cold. One of the saleswomen has a strong accent: this lady is quite charming and, I think, is trying her best to fit in because she seemed new, while a shorter, older woman seemed particularly unpleasant and cold to her, as well as to me and another customer who was there. In short… I'm not sure I would recommend the place.

We had a wonderful time thanks to Nassima's recommendations! Both chicken sandwiches were perfect: the bread was a real treat, with an ideal texture, and the filling was very generous for a very reasonable price. But the highlight was definitely the individual Tarte Tropézienne... a true delight! The cream was incredibly light and subtly flavored. You can taste all the artisanal skill behind every bite. A huge thank you to Nassima and Alexi for their warm welcome and helpful advice. It's a pleasure to support such passionate local businesses. We will definitely be back!

This has been our go-to bakery for many years, especially for birthday cakes. We're never disappointed: the cakes always live up to our expectations and are perfectly made according to our requests. Even with the change of ownership, the quality of the pastries has remained impeccable. The staff and managers are very pleasant and welcoming. The bread is also delicious. A reliable place that I recommend without hesitation.