Micouleau sur Paris

31/03/2024: Brasserie with a very friendly welcome where you eat very well with good portions and a reasonable price with starters, main courses and drinks

26/03/2024: I have been frequenting this family establishment for years. The children took over the parents' business, then just handed the business over to those who run the 100 KILOS 50 meters further down the same street. Frankly, the service is fast and the taste is there, and for good reason, the chef is an artist. It really is an excellent address in terms of value for money, because you get quality for less than €20. And what's more, it's HOMEMADE French cuisine, no frozen or sous vide cuisine, it's traditional cuisine made on site to order. The taste is refined, not raw, not direct, without subtlety, the chef prepares with talent. The menu prices are more than affordable and the welcome is really friendly. In the photo, this is the last dish I had. Look closely at the details, enlarge the image well and travel. The thing here is AU BON COIN, rue Brancion in Paris 18th, just opposite the book market and Parc Brassens. The painter of billionaires recommends it to you.