Microbrasserie Imperiale sur Ajaccio

13/07/2026: An exceptional experience! The best lobster we've ever tasted. High-quality ingredients, impeccable service, and a very pleasant atmosphere. I highly recommend it.

18/06/2026: A last-minute craving: to enjoy spaghetti and lobster on the terrace in an atmosphere reminiscent of Ajaccio in the 70s and 80s. A successful evening. We laughed at our wobbly tables, even though they were lovingly set: there was plenty of room to put elbows, to sit side-by-side, even as a couple. It must be said that we excel at this: we always end up at the wobbly table, no matter the restaurant. That little anecdote aside, we appreciated everything: the generosity was evident from the moment we arrived until we left. Tino Rossi at the entrance and Aznavou at the exit—even the playlist was respectful of the decor. Here, everything has been designed to make you feel at home. Now, the dish... Unique in many ways. It's a single-course menu: but WHAT DISH? We had already tried lobster in Bonifacio, Bastia la Citadelle, and Centuri, but the generosity, taste, and freshness of this offering take the prize! A delicious moment from beginning to end... We will definitely be back.