Great restaurant with good fresh produce! Map that changes regularly. Very pleasant service, I highly recommend
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Lorie NICOLAS POLIGNANO
.
07 août 2024
10,0
Friendly welcome, cuisine, pleasant nothing more
Waitress, courteous.
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Julien Colin
.
31 juillet 2024
8,0
Great restaurant. The waitresses are very nice. We went there for lunch during the week and the dishes and daily menu are very affordable. The menu changes every day. The quality is very good, very good restaurant to eat well and quickly because the service was very fast, I recommend!
Edit: I have since returned several times and still have nothing to complain about, my opinion has not changed, I still recommend it as much
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Clara
.
29 juillet 2024
10,0
Excellent restaurant with good products!
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Clement Markarian
.
23 juillet 2024
10,0
A very correct daily menu. On the menu, I recommend the homemade foie gras. Perfectly cooked lamb shanks and monkfish. An original dessert: profiteroles on a madeleine base. Wine by the glass. Terrace. An establishment to recommend.
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Max ELWERT
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22 juillet 2024
10,0
Dishes are very tasty, the chef's proposal is always a great choice.
The wines are great, I recommend for lovers of white Burgundy: the Saint Veran sure value.
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Didier chané
.
10 juin 2024
10,0
Pleasant discovery with great service, delicious dishes, I will come back and recommend 🥰
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Thérèse STAUFFER
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28 avril 2024
8,0
Lovely staff!!
We found a table despite not having a reservation, then upgraded by finally finding a table on the terrace!
Very kind, caring.
Affordable menu.
We took the daily menu, good portion, very pretty colorful.
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morgane halbwax
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23 avril 2024
10,0
Nice welcome, good food, price a little high, but good
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Al Mandel
.
07 avril 2024
10,0
A very pleasant restaurant which was highly recommended to me. A cuisine with fresh products, the vegetables are varied and tasty, the top quality meats are super tender. The service is impeccable and above all with a smile. A large selection of very famous wines. I advise you to reserve your table. In any case, it's a great discovery. Congratulations to the chef.
Enjoy your food
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Caroline Perrin
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31 mars 2024
10,0