MIE PAUSE sur Clermont-Ferrand

14/09/2026: We had a good time, but be aware the dining room is noisy. The meal was good. One small complaint about the dish we ordered (Welche au Saint-Nectaire): it was described as having an old-fashioned mustard sauce, which is true, but it was far too overpowering. It completely masked the flavor of the rest of the dish, and it was supposed to have a slice of artisanal country bread at the bottom, which it wasn't; it was a slice of white bread. The desserts, chocolate fondant and French toast, were very good, and the appetizer, a small charcuterie board to share (which wasn't actually that small), was perfect. Sincerely,

21/08/2026: The service was clearly overwhelmed, which is a shame.