Mirazur sur Menton

A truly unique meal and experience. It exceeded our expectations. Thank you to the chef and the entire team. Special thanks to Chie, Tao, and Davide. See you soon, Camille & Lilian

An unforgettable experience at Mirazur, in a magical setting between the sea and the mountains. We were fortunate enough to discover the June "Leaf" menu, a true vegetal journey, brimming with freshness, finesse, and creativity. Each dish was a work of art, as beautiful as it was delicious. Special mention goes to the parsley variation, surprising and refined, which impressed us with its creativity and balance. We opted for **a wine pairing for one of us** and **a soft drink pairing for the other**. The wine pairings were well-chosen and complemented the dishes perfectly. Regarding the soft drinks, the concept is interesting but still under development. The sommelier, very transparent, confided that one of the beverages had been crafted that very morning—an artisanal approach that demonstrates a strong commitment to innovation. That said, in an establishment of this caliber, one can expect every element of the experience to be fully realized. The service was impeccable, warm, and attentive, without ever being stuffy. And the icing on the cake: a photo with Chef Mauro Colagreco, smiling and approachable, which made the moment even more special. A huge thank you to the entire team for this enchanting interlude. We left feeling amazed… and with only one desire: to return.

Gastronomy dedicated to pleasure, exquisite artistry in an exceptional setting, and impeccable service! Special thanks to Chiara and the kitchen team for this wonderful discovery. A truly exceptional restaurant!

No words can express the emotion felt during this meal. Everything was perfect and yet so human. At La Lune today, the Menu Feuilles (Leaves Menu). Greenery, freshness, flavors, taste, and wines (a historical pairing) that were both new and sublime. A truly convivial atmosphere, so welcome in this kind of place. Thank you to your entire team for this unforgettable experience.

The culinary experience was fantastic and worth all accolades this restaurant has received. Beautiful setting overseeing the chef’s gardens and the sea, a few steps away from the Italian border. The service is a bit below the rest but still, this place is a must-visit!

The perfect gastronomic experience. And surely, the best in all of France. Which is saying something. A menu that changes with the lunar cycles and features four different ones each month, where the main ingredient can be accompanied by fruit, leaves, roots, or flowers, depending on the week. The photos show the fruit menu, which I've had the pleasure of enjoying several times and is simply perfect. The only thing better than the menu are the views of the French Riviera from the restaurant's enormous windows. And the service. Surely the friendliest and most attentive, without being overbearing, on the entire coast. A perfect ten and undoubtedly one of the best experiences on the planet. Long live Mirazur! Three Michelin stars and three The Best Chef knives are well deserved. The €450 price tag for the menu is completely justified.

Well deserved as one of the best restaurants in the world. THE BEST IN 1919. Its staff is so friendly and well-chosen. Its food is simply excellent. Its attentive service. The location. A true delight of flavors and a feast for the senses. Colagreco deserves more stars.

✨ A Unique Experience ✨ I couldn't hold back my tears when we entered Mirazur on December 28, 2025, for my 60th birthday—a wonderful gift from our children ❤️ From the very first moment, we were invited on an enchanting culinary journey through Argentina, Italy, and France. Upon entering, the kitchens were open to us: the chefs and their teams worked before our eyes to create exceptional cuisine. We enjoyed the Feuille menu, paired with a historical wine selection, taking us from New Zealand to Georgia, by way of Greece and Italy. Each dish was a true culinary masterpiece, served on plates that seemed to have been created specifically for each course. All of this was enhanced by a breathtaking view of the azure sea merging with the Mediterranean. Each dish and each wine is presented with passion and precision by remarkably attentive servers. A timeless journey, a unique experience we will never forget. The best restaurant ❤️

The "Leaves" menu. A crescendo of perfection culminating in a kiwi and kale dessert that brought a tear to my eye. The menu's name is misleading, as the protein was hidden beneath each "leaf." A nice bonus at the end was the financiers to take away; a lovely souvenir. My sister was less enthusiastic about the "Roots" menu in its pesco-vegetarian version. In any case, I thank the Chef—who wasn't Chef Colagreco this evening; I apologize, as I can't recall his name despite the souvenir photo—and especially Davide, Chiara, and Gauthier.

We had a superb lunch in November - the theme was GREEN - the service was over the top - we will return