MISKI Pâtisserie Gluten Free sur Antibes

Great sweet desserts but subpar savory ones. Get the tarts, maybe not the pizzas.

Breads, savory and sweet tarts that people intolerant to gluten, lactose and eggs can finally eat!

Truly a place not to be missed when visiting Antibes. I loved her pastries so much that I gave them to my colleagues at the office, and they enjoyed them. The attention is warm and we were provided with all the information on the ingredients with patience. Thank you and see you soon!! PS. Miski means sweet in Quechua :)

I love Miski’s gluten-free bread, especially the Buckwheat with seeds. Thank you, it’s so nice to find GOOD gluten-free food! Keep it up !