First time and definitely not the last.
The service is fast, the dishes are copious and succulent (I took the beef bourguignon plate and the roasted cauliflower (to share given the size!)). The meat was tender and juicy and the flavor of the herbs and spices with the mustard was perfectly balanced.
The pita bread, hot, fresh and with that yeasty taste served as desired, also very successful. The self-service sauces are also very good.
In short, excellent cuisine despite the prices.
The seasoning and cooking of the beef are perfect, it's a great way to taste beef bourguignon in an original way. All in an ultra light homemade pita, the staff very friendly and we come back very very quickly!
Super good, little pita restaurant with fillings with multiple influences! Lots of vegetarian choices, good beers, low prices, beautiful setting, what more could you ask for
A rare and exceptional kindness from Manager Jonathan! He welcomed us late with special attention and attentive service. Everything was delicious, exactly what you hope for when you go to a restaurant. A perfect experience!
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