Modern'Bar sur Evisa

I love this trip back in time, to the era of Saviem coaches, with their smell of hot Michelin tires, and the conversations of travelers passing the time between stops. For those feeling nostalgic, sit on the terrace and order a chestnut flour and honey crêpe. Unless you prefer savory, then indulge in the platter of sheep's cheese and charcuterie from the Porto region. Kudos to the owners for the warm welcome and the authentic experience.

A very good address in Evisa, a typical and beautiful village that's well worth a visit. The restaurant has very friendly staff. The candied figs are delicious. Excellent Corsican charcuterie and cheese. Very good value for money.

The platter of Corsican charcuterie with Tomme cheese and candied figs is very good. Shaded terrace under the trees. Pleasant waiters.

The owner is very friendly. I recommend stopping by for a lunch break.

Excellent chestnut flour omelet with coppa and Corsican cheese. The chestnut cake and brocciu ice cream were superb. A lovely shaded terrace at the end of the chestnut tree path.

Very nice bar and restaurant in the center of Evisa. Excellent food and very friendly staff.

Good snacks in a pleasant setting with friendly service

A snack bar serving delicious Corsican products in the heart of the village. The ice creams are artisanal and Corsican, and the chestnut fondant is a marvel. Their homemade myrtle liqueur is a wonderful discovery. This is a place to discover with the family for a lunch break or afternoon snack, but also for enjoying a morning coffee and soaking up the atmosphere of Corsican life, where locals come to have their coffee and meet up. We love it, thank you for the warm welcome.

Very welcoming, the ice cream is excellent.

Delicious sandwich freshly prepared by a very pleasant host