Mona Lisa sur Bayonne

I knew this restaurant from having lunch there a few years ago; the portions were generous, and the pizzas were good. Today, that's no longer the case. We ordered a sharing platter of baby squid, and we received six lukewarm and bland pieces. Then we ordered two salads with burrata, which were sparsely garnished (two lettuce leaves and five strips of marinated zucchini). We had to ask for the pesto, which was missing! And we were given a "ladleful" of pesto on our two meager salads... We watched the pizzas go by; they were sparsely topped, visibly smaller than expected, and the crust wasn't cooked. The servers were quite friendly, but there's definitely a staffing problem in the kitchen. In short, we won't be going back anytime soon.

Excellent restaurant. Welcoming staff and quality cuisine. The daily special was very good and very reasonably priced. We highly recommend it.

Very welcoming both outdoors and indoors

An excellent experience from start to finish. The food was delicious, especially the tartare, and the atmosphere was very peaceful and pleasant. The service was excellent. Highly recommended!

I came in and ordered a Caesar salad, and I was quite surprised by its composition. It was basically pizza dough, topped with a lot of lettuce, a few slices of chicken, but the most surprising thing was the addition of eggplant and zucchini! The pizza dough seemed to be just for decoration. For me, it was more of a freestyle salad than a Caesar salad. Otherwise, it was good, and I'll be back. Nice atmosphere, friendly staff.

What a shame! The staff are clearly unhappy at work, probably due to their conditions. A Virgin Pina Colada without coconut milk for €8, a whole sea bream missing half a fillet, and a tiramisu without mascarpone or amaretto. I was here 7 years ago and it wasn't like this!

Beautiful setting, generous cuisine. Warm welcome.

We ordered the festive menu for Ham Day. I never usually order festive menus, but this one was truly excellent, featuring baby squid and, above all, slow-cooked pork, along with a superb strawberry tiramisu. The staff was very friendly, with well-communicating servers and a kind owner.

We had a very good meal and the service was perfect. We highly recommend it.

We received a very warm welcome from the servers, who were discreet yet always available without being intrusive. The food was simple but exceptional (Sunday brunch), with a good variety of choices without being excessive, all at a very reasonable price! We stumbled upon this place quite by chance, and it was a wonderful discovery that we highly recommend! Thank you for a lovely experience.