An excellent culinary journey.
To do again.
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michael DURAY
.
05 avril 2024
10,0
A delicious moment. Both on the plate and in the decor. And the Chef as pleasant as he seems to be in the TV shows. Thank you to him and his team for this very good and beautiful lunch. Only one desire: to go back.
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marie-anne
.
05 avril 2024
10,0
This chef definitely creates art, while remaining very humble and smiling. It was a real pleasure and everything was delicious!
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zard emilie
.
05 avril 2024
10,0
Unforgettable ! It was a culinary journey with African and Asian flavors. A real treat.
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SANDRINE BERTOLAMI
.
04 avril 2024
10,0
A first in a star restaurant. A cuisine that takes you on several continents: Africa (notably Cameroon), Europe (mainly with French products) and for many, Asia with numerous inspirations from Japan. The room is small, simple and cozy, the service is attentive, as is the cuisine. Small portions which allow you to discover many things and which, combined, offer us a well-stocked meal with 1000 flavors.
Thank you Mr. Sacko and your team!
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Sébastien Cruble
.
03 avril 2024
10,0
We had a wonderful time at Mosuke Restaurant. Very inventive, very tasty cuisine. Chef Mori Sacko went from table to table with exemplary kindness and simplicity.
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Mireille Baltzer
.
03 avril 2024
10,0
Top Top Top! Original and sought after in a simple and super nice atmosphere! To do and redo without hesitation! Mercy Mory
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Fabien Puaux
.
02 avril 2024
10,0
After multiple attempts (you have to be on point on the day reservations open, and favor a number of guests >2) we finally enter the only starred restaurant in the 14th. The room has been completely redecorated since the days of Cobéa, in warm and woody tones, very cozy. Then begins a festival of flavors, with the appetizers then the 9 dishes on the menu - the flavors are frank, the chef does not refrain from the spicy side, and he dares improbable pairings at the crossroads of Europe, West Africa and Japan. Lots of seafood products cooked to perfection before a beautiful shea-ripened Aubrac beef. The sweet side is not left out with fruit, mousse, chocolate, all tastes will be satisfied.
Some slight touches in the service, such as forgetting the third glass of the food and wine pairing of one of the guests; nothing too serious, but at this price perfection is expected.
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Olivier Js
.
02 avril 2024
10,0
Original and refined cuisine. Everything was excellent.
Vegetarian menu as elaborate as the classic menu, they are very similar.
Pleasant service.
Clean and sophisticated decoration.
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Mathilde
.
02 avril 2024
10,0
It was a very nice taste experience, I recommend! I was able to discover many combinations of flavors.
Finally, I had the chance to meet Mory, a truly accessible and friendly person.
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Oriane Bamba
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30 mars 2024
10,0