We celebrated our wedding at the Kerguiduff mill on July 4th for the cocktail reception and meal.
We highly recommend it! The owner, Sébastien, was very attentive to our wishes (despite the rather short notice due to the closure of the originally planned restaurant) and created a buffet and menu that exceeded our expectations, which was enjoyed by all the guests without exception: delicious and generous, not a single flaw from appetizer to dessert.
The outdoor setting is magnificent: a large pergola, trees, a small river, a large park… everything was perfect both for photos and for the comfort of the guests who were able to enjoy the cool shade, a welcome respite during this heatwave!
In short, we couldn't have dreamed of a better day! Thanks again to Sébastien 😊
We thoroughly enjoyed our dinner; the dishes were well-prepared with local ingredients, and the recipes were original (the seaweed potato mash was delicious!).
The portions were generous, and the prices were reasonable.
Thank you ☺️
The food is good and homemade.
What I regret most is the portion size. An appetizer with one egg cut in half and a little cheese on top…
People work in the afternoon.
Every time I go, I have to buy a sandwich at 3 p.m.