One of the best restaurants in the Nièvre region.
From the outside, it's quite unassuming; you tend to walk right past it without stopping.
But what's on the plate… It's often a revelation!
The ingredients, like the wines, are all carefully selected and generally sourced from local producers. Seasonal cuisine is the norm, and what the chef manages to create from these ingredients is breathtaking, yet understated.
It's always worth taking the chef's suggestions and opting for the set menu. The dishes flow seamlessly, and there's always a wine or non-alcoholic beverage that pairs perfectly with each one.
With my gluten intolerance, I'm also in good hands here. Gluten-free bread is served, and all the dishes can be adapted. You do have to ask around, though; the restaurant owner can't read minds just yet… As for the taste, it's pretty close… 😉💪
On the menu today: foie gras mousse with morels and shrimp… For my main course, I had grilled sea bream with mango and dill, accompanied by mushrooms and fried potato shavings…
We're thrilled that the team will be catering our wedding in 2019; they also offer a catering service…
Perfect terrace
Parking right outside the door
Thank you, Chantal, for your wonderful hospitality and innovative cuisine
It's always a special pleasure to dine with you.
A wonderful discovery!
We ordered two three-course meals (starter, main, dessert) which were fabulous.
Classic dishes, expertly prepared, with a few unexpected touches that added a little something extra!
The portions were very generous; we left completely satisfied. The setting was lovely, especially on sunny days.