I come 3 or 4 times a year, but what can I say about the New Year's Eve meal on December 31st... We arrived at 8 pm at 2 pm for an aperitif with pretzels.
The smoked salmon: 3 small pieces on overcooked and greasy toast.
We waited over an hour and asked for our main courses.
The ribeye steak was very tough to cut and full of gristle... only the middle was edible (about 70 grams of meat). There was no sauce, and it came with soggy fries and mediocre beans.
The scallops were bland.
The garnish: a slice of RAW carrot.
Another half-hour wait, and we asked for the dessert menu.
60 euros for this meager, bad meal 😭😭😭. Please continue making pizzas, but for the main courses, hire a chef who knows how to cook, and change your meat supplier. I gave one star just for the friendliness.
Visited twice, and it was the same family ambience in both visits.
The food was wonderful and cooked almost before my eyes!
Tried the pasta on one time and pizza on the second, both where very good!
I advise to visit!
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