Les meilleurs restaurants en Palaiseau

05/03/2026: The best restaurant in Palaiseau

17/12/2025: The stalls were quite busy, although some of the prices were high, but what matters is the pleasure of feeling good, I loved it.

18/05/2026: This little restaurant is our hidden gem, which we discovered about eight years ago when we lived in Palaiseau. We still come several times a year. The food is truly delicious; we're never disappointed. It's a small, family-run restaurant, and it's always a pleasure to come back. The food is very good and fresh. Thank you to the excellent chef! See you soon!

26/04/2026: The welcome is always very warm. The all-you-can-eat buffet is excellent value for money. I recommend it!

11/03/2026: Well done, keep up the good work!

07/03/2026: Impeccable service, welcoming staff, I highly recommend it.

05/12/2025: Quick, simple, and good food. Plenty of choice.

03/12/2025: I ordered delivery. They forgot half of my order. When I called them to let them know, they said they were closing and couldn't do anything.

16/12/2025: Honestly, this kebab shop is a disaster. The service is quick, OK, but given the quality, it's easy to see why: nobody wants to eat there. The bread wasn't even warmed up, which is already disrespectful. The condiments and sauces are passable, but the meat... it's a disgrace. It's clearly not veal, it's nothing like chicken, and above all, it has absolutely no taste. A kind of bland, fat mass, devoid of any identity, that looks like meat but isn't. It's like a failed vegan ersatz, disgusting, utterly inedible. Do something: change the meat, learn to cook, respect your customers. This is simply shameful.

18/10/2025: Excellent kebab, there's nothing better

26/04/2026: I had a lovely evening for my birthday with my daughter Amandine, it was great, thank you. I highly recommend it. I'll go back with my friends.

17/03/2026: I was very surprised by this establishment, which seems to welcome you according to its whims, a bit like the daily menu. I went there today to have coffee on the terrace with my partner and enjoy the sunshine. I ordered two coffees from the cashier, who was otherwise pleasant but visibly embarrassed by the instruction shouted from the bar by a rather tall, overweight gentleman: "No coffee on the terrace today!" Apparently, the terrace is reserved (at 10:00 AM...) for lunches. Rest assured, you read that right: lunches, not breakfasts. You've just lost two customers who were starting to get used to it. We traveled exactly 14 kilometers to get here. COVID has dampened the enthusiasm of some restaurateurs, as has inflation. The current economic climate is worrying, but what's remarkable about this establishment is that it has survived these crises. Will it survive its own staff?