Napoli Gang Batignolles sur Paris

8,5

Basé sur 175 avis trouvés sur 2 webs


tendance

1 114
De 13 826
à Paris
114
De 1 068
de cuisine Italienne à Paris

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pizza

Note et avis

Reasonable prices, excellent dough, generously topped pizzas, fast service and above all, top-notch staff.
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08 août 2026
10,0
Excellent service, the staff are top-notch, and the pizzas are very, very good.
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15 juillet 2026
10,0
Excellent pizzeria, top-notch service
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15 juillet 2026
10,0
Second order from them and just as satisfied as before! The pizzas are excellent, generously topped, and arrive piping hot. For me, they're clearly the best pizzas in the neighborhood, and I've tried five others. I highly recommend them!
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03 juillet 2026
10,0
Excellent!!!! Best pizza I've ever eaten!!
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30 juin 2026
10,0
What can I say? The pizzas are truly incredible! I highly recommend them; you won't be disappointed.
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03 juin 2026
10,0
High-quality pizza, excellent. Fast service and delivery.
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12 mai 2026
10,0
Excellent pizza, opening hours respected for a Saturday night, I highly recommend it
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09 mai 2026
10,0
The pizzas are very good, the staff are very pleasant and cheerful, I recommend this pizzeria, the service is fast, I find the flavors of Italy, it's a 10/10
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10 avril 2026
10,0
Every order is perfect! Not greasy, well-cooked, soft dough, and beautifully presented. High-quality ingredients, very good!
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05 avril 2026
10,0

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8,5
2004
Avis

Papelli

18/07/2026: Without even looking at the menu, ask for the delicious "Papelini," the local signature pizza, right at the entrance. Then, settle in and check out what else is available. If you don't want to bother with daily specials and happy hour options for lunch or dinner, and if you don't have a specific goal of eating French cuisine, go to this pizzeria. Firstly, there's always room, and secondly, you can simply have a delicious and affordable meal here. Pizza prices start at 11 euros. Get the signature pizza "according to Grandma Papelini's recipe"—it's delicious for only 17 euros. It's perfect for two, but if you're staying for a while, you'll finish it off slowly—it's so delicious and juicy. What's so special about this pizza? It's not round, but rather shaped like an envelope—a foccacia pizza. Right inside the thin crust is gooey mozzarella with a pure, milky flavor without the saltiness. And on top is a generous, juicy filling of thin, dry-cured ham, arugula, and stracciatella. A slice of tomato is also included for garnish. The ham is Parma, aged for 14 months, so the flavor is divine, especially when paired with the stracciatella, which perfectly counteracts the saltiness and spice. Their classic round pizza with various toppings is also very good, but this one is truly a masterpiece. There's no pasta here, but for hearty options, there are generous portions of lasagna, eggplant gratin, and cannelloni with ricotta and spinach. Plus, of course, salads and appetizers. And a wide variety of pizzas at varying prices. They have a variety of drinks, including non-alcoholic ones (both beer and cocktails). And, of course, the traditional free water. The staff is very nice and helpful. They also have large, beautiful plates. There's plenty of seating: some inside and some outside with ashtrays. We keep an eye on things outside and don't be alarmed by beggars (this applies to any restaurant in this area). We also remember that you can order pizza to go (and it seems the whole neighborhood takes advantage of this – delivery drivers and locals pop in every now and then for takeaway orders).
12/07/2026: Excellent pizzas and generous portions!
8,5
737
Avis

Croccante

04/07/2026: Very authentic Italian. Wonderful pizza diavola and al dente pasta carbonara. People don’t understand how pasta is made - it’s supposed to be very firm and when it’s made fresh, it’s perfect this way. Warm owner and the chef knows what he’s doing. You can tell they really take their food seriously.
22/06/2026: What a joy to have discovered this place on Rue de Vaugirard! Everything was absolutely delicious. The quality of the food is impeccable. We particularly appreciated the perfectly cooked pasta, enhanced by a generous touch of cheese. The meal ended beautifully with a savory cannolo, accompanied by small sweet treats. A memorable experience that I highly recommend.

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