Nevers Cafe sur Paris

A very warm welcome, authentic decor – you feel like you're already traveling! It's a shame I didn't have potatoes in the chicken, olive, and lemon tagine, but otherwise everything was excellent. I recommend this restaurant, but remember to book in advance.

A restaurant that doesn't disappoint! Note: tagines are not served every day, especially on weekends.

A fantastic experience! Everything was delicious 😋 We were completely immersed in the Berber atmosphere (decor, tableware, etc.). We had the pleasure of dining on the terrace in the quiet little street. The Berber couscous was excellent, and we also tried the sardines! The oriental pastries were the perfect finishing touch to this delightful meal! €66 for two main courses, one dessert, four pastries, and a glass of wine ;) A minor point about the orange and cinnamon salad, which we found a little underwhelming compared to the rest of the meal... however, we highly recommend this restaurant!

One of the best couscous dishes I've ever had! And the staff is just lovely; it's a real pleasure to eat here. Special mention for the chicken, which is absolutely delicious, and the mint tea, which is very, very good.

A wonderful discovery! The welcome was truly excellent, warm and attentive from beginning to end. The dishes were delicious, beautifully presented, and full of flavor. You can tell everything is made with care. I will gladly return!

Excellent service, reflecting the warm hospitality of the Berber people. The couscous was quite good. The portions could have been larger (especially the meat) considering the price.

While in Paris, my family and I went to eat at L’Étoile Berbère. From the welcome to the meal and the service, everything was perfect! We had a truly wonderful time! A really friendly place where it's a pleasure to eat!

Delicious and generous cuisine, definitely worth trying.

We loved our visit. The service was perfect, and the manager was lovely. We ate very well :) We'll be back.

To start, we ordered a tuna and egg brick pastry to share (because €10 each gets expensive quickly). It was good, but a bit too greasy, which masked the tuna flavor. The broth and vegetables were good, although I felt they could have used a bit more spice. The highlight of this restaurant is definitely the meat. I had the chicken and merguez sausage, and it was excellent. The chicken was tender inside with perfectly charred skin—honestly, the best I've ever tasted. The merguez was also divine. No complaints there. Finally, a small cup of tea to wash it all down. The total came to €28.40, which I think is quite expensive for what it is, but we thoroughly enjoyed it!