Nevers Cafe sur Paris

06/04/2024: It's been a long time since I returned to this "tavern" where the current Michelin-starred chef Mavrommatis started. It's always full, always buzzing, less and less space to move around (optimization of tables). Success requires. Prices on the rise, you are not in the plaka here😃. Lots of foreigners. On the plate, it's pretty good. But less than I remember from a few years ago. The beef cheek tasted very good. But the meat wasn't hot. That of the garnish was correct. The meat or cheese/spinach puffs were good. But the “sole” was hard to cut. Too overcooked? Or overheated. In their little garnish salad, the taste of olive oil wasn't really there. But Greek olive oil is one of the most fruity and tasty 🤔 What is excusable elsewhere cannot be excusable here, given the prices and the star of the Grand Chef. Still recommended for a guaranteed change of scenery

04/04/2024: Restaurant that we visited as a couple and where we were able to relive our trip to Greece thanks to the food! Warm welcome and excellent service! We will come back to eat in this restaurant when we return to Paris!