Nevers Cafe sur Paris

Excellent couscous and a very warm welcome. I highly recommend it.

Less generous than last time? We still enjoyed it. On the terrace. Quiet, with very little traffic on the street.

A little gem in the Marais. Even though we arrived without a reservation, the owner went out of his way to find us a table on the terrace. He's also very friendly and offers excellent advice. The meat, broth, and couscous are all very well prepared and seasoned. Special mention for the mechoui! 👌

L'Etoile Berbère deserves to be better known: the welcome is perfect, both warm and discreet. A breath of freedom and good food wafts through this little corner of the street, away from the noisy Arts et Métiers district! We'll do everything we can to make this excellent restaurant known, we promise!! Tonight, a balmy summer evening, a table on a clean and quiet sidewalk, with plenty of space for everyone. The food is always top-notch, ah! the Tuesday chicken tagine with its semolina and raisins!! Bravo +++

The best couscous in Paris, without a doubt! I went last night and everything was perfect. The welcome was warm, the staff lovely, and the meal absolutely delicious. I discovered this restaurant thanks to McFly and Carlito, and I'd been dreaming of trying it for ages. Yesterday I finally had the chance to go, and I was so happy! 😊 The couscous was excellent, generous, and bursting with flavor. I'll definitely be back, and I'll invite my friends one by one to introduce them to this gem. Thank you for this wonderful experience, see you very soon! ❤️

I stopped there for lunch one day, very warm welcome, delicious and plentiful meal!

We had a family dinner for 10 people and the service was fantastic! We all ordered couscous and the meat was delicious, the semolina very fine with generous portions! A real treat!

Excellent couscous, great atmosphere, fast and friendly service, I highly recommend it...and of course I'll be back ❤️ Thank you for this little Kabyle journey ☺️

Everything was perfect, we had a great evening.

A warm welcome awaited us at our table of eight. Here's a revised version, more refined while remaining authentic: We shared a meal of couscous and tagines, and the least we can say is that the cuisine was exceptional. The meat was tender, flavorful, and of excellent quality, and the dishes, overall, were prepared with care and finesse. A warm and convivial atmosphere where you truly feel at ease. The cakes and tea perfectly complemented the experience: you immediately sense that you're a cut above the rest. A serious establishment that does its work with passion. Highly recommended.