Nguyen Hoang sur Marseille

Delicious, superb, amazing, unbelievable. Shall I continue ?Going back today for more. Only open for 2 hours. Tells you all you need to know. They must do pretty well. Opens at 12PM. Already packed at 12:01PM. Get there by 11:45AM. Back for more, 8 months later! Still my favorite spot for lunch. So good and so fresh. I love this place! 4 months later, we are back....again. From California .....Lovely experience. Fantastic food!!

Excellent food, friendly service. A great Vietnamese restaurant in Marseille. I highly recommend it and I'll definitely be back!

A very warm welcome, quick order taking and service, simple and delicious food – I ate my Bobun so fast I even forgot to take a picture! What more could you ask for?!

Anthony Bourdain would be proud!

Wow! Best Vietnamese food I’ve ever had and I eat it a lot. I went there 3 times😍

A truly enjoyable dining experience. Friendly staff, very fresh dishes, concise menu. Excellent value for money. A must-visit in the Panier district and near the Old Port.

Hearty and tasty bobun. Fast and inexpensive restaurant.

A loyal customer for years, and it's always a delight: a must-try in Marseille for Vietnamese food lovers. Their bò bún is simply exceptional: ultra-fresh, generous, fragrant, with that perfect blend of textures and authentic flavors that makes all the difference. The service is top-notch and the quality is consistently high. A gem to discover immediately if you haven't already! 🍲🤙

Excellent! The servers are super friendly.

Nguyen-Hoang, a Vietnamese restaurant in Marseille's Old Port district, is quite popular, with the entrance already packed with customers waiting and dining at lunchtime. The restaurant has limited seating, making the space feel a bit cramped, and the tables and chairs show signs of age. However, the owner is very welcoming and proactively guides customers to their seats, a definite plus. This time, I ordered Vietnamese pho and roasted duck rice. The tableware is simple and homey, without much decoration. The pho broth was rather cloudy, presumably because raw meat slices were cooked directly in the broth, lacking the crispness of pre-processed meat, resulting in a slightly less flavorful dish. The roasted duck rice was rather ordinary, falling slightly short of my expectations. Overall, for the Old Port area, the prices are relatively affordable. It's fine if you just want a quick meal, but if you have more time, I suggest considering other areas where you might find more refined and flavorful Vietnamese cuisine.